Harry’s West Palm Beach isn’t just a restaurant; it's an experience that begins with the anticipation and buzz palpable even before stepping inside. This piece of New York City’s dining legacy, now nestled in the heart of South Florida, beckons food enthusiasts with its promise of an unforgettable culinary journey.

A Legacy Reimagined

Harry’s, a beacon of dining excellence, was founded in 1972 by Greek immigrant Harry Poulakakos and his wife Adrienne in Manhattan’s Financial District and has long been celebrated for its iconic martinis and in-house dry-aged steaks. Now, under the stewardship of their son Peter, the West Palm Beach location carries forward this rich heritage while embracing the vibrant allure of Florida. It’s a blend of tradition and new horizons, set against the trendy backdrop of Rosemary Avenue.

Harry's West Palm Beach outdoor dining

Old-School Elegance Meets Florida Chic

Stepping into Harry’s West Palm Beach is like entering a realm where time-honored elegance meets contemporary flair. The interior, with its warm golds and deep reds illuminated by dim lighting, creates an atmosphere of intimate sophistication. Whether you choose a plush booth, a table, or a spot at the lively bar, the ambiance promises a dining experience filled with old-school charm and modern-day luxury.

A Culinary Ode to Classics and Innovations

Harry’s menu is a testament to its storied past and innovative spirit. Start with the legendary Harry’s Famous Martini or venture into the creative concoctions inspired by Harry Johnson, a pioneer in bar management. The dinner menu, featuring tableside Caesar Salad and Beef Wellington, pays homage to the classics while inviting diners to explore modern interpretations of culinary excellence.

Harry's West Palm Beach

Signature Dishes and Unforgettable Flavors

  • Appetizers: Begin your culinary adventure with Market Oysters, Jumbo Shrimp Cocktail, or the unique Hand-Cut Steak Tartare, served with butter lettuce leaves for a refreshing twist.
  • Main Courses: The Beef Wellington, with its flaky puff pastry and buttery soft beef, is a must-try. For those with a penchant for pasta, the Squid Ink Linguine with shrimp scampi offers a deep, flavorful journey.
  • Sides and Greens: Complement your main with sides like the innovative Polenta Fries with truffle aioli or the healthy and hearty Roasted Asparagus and Sautéed Garlic Broccolini.

Desserts to Dream About

The dessert menu at Harry’s is where your sweetest dreams come to life. From the traditional Crème Brûlée to the divine Coconut Cake with passion fruit sorbet, each dessert is crafted to offer a perfect ending to your dining experience.

More Than Just a Meal

Dining at Harry’s West Palm Beach is an immersion into a world where every detail is curated to delight and surprise. It’s a place where memories are made, flavors are savored, and the legacy of a New York City institution flourishes under the Florida sun.

Harry’s West Palm Beach is a destination not just for its food, but for the experience it offers. Whether you’re a long-time admirer or a newcomer eager to discover what the buzz is all about, Harry’s promises an evening that’s as memorable as it is delicious.

For more information or to make a reservation, visit Harry's Bar & Restaurant or call 561-834-5010. Located at 384 S. Rosemary Ave., West Palm Beach, it’s a culinary gem waiting to be discovered.

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