Boca Raton's culinary scene just got a significant upgrade with the opening of Fiolina, the latest masterpiece by renowned chef Fabio Trabocchi.

Debuting last Thursday as the inaugural restaurant on Restaurant Row in midtown Boca, Fiolina is set to become a new hotspot for Italian cuisine enthusiasts.

Fiolina is Chef Trabocchi's first venture outside Washington D.C., where his Michelin-starred restaurant, Fiola, has already made waves. This new Italian pasta house in Boca Raton promises to deliver the same level of exquisite detail, exceptional service, and culinary excellence that has become synonymous with Trabocchi's name.

The menu at Fiolina is a celebration of Italian flavors, ranging from Roman to Sicilian traditions. Guests can indulge in a variety of dishes that include Chef Trabocchi’s personal family recipes. Signature offerings include pappardelle Bolognese, branzino puttanesca, beef agnolotti, Roman-styled smoked salmon pizza, linguine vongole, and for dessert, housemade tiramisu and Sicilian cannoli cake.

Spanning 7,000 square feet, Fiolina boasts an expansive patio, multiple dining rooms, and an impressive wine room, creating an ambiance that's both relaxed and refined. Currently open for dinner, the restaurant has plans to expand its offerings with lunch and brunch menus in the near future.

Fiolina is located at 5377 Town Center Road, Boca Raton. For reservations and more information, visit fiolinapasta.com or call 561/473-9400. Dive into a world of authentic Italian cuisine and experience the magic of Chef Fabio Trabocchi's culinary artistry right here in Boca Raton.

With its handcrafted pasta and authentic Italian dishes, Fiolina is more than just a restaurant; it's a culinary journey to Italy, nestled in the heart of Boca Raton. Whether you're a local foodie or a visitor looking for a memorable dining experience, Fiolina is a destination that promises to delight your palate and elevate your dining experience.

Posted by Discover South Florida on

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